Deluxe Toll House Mud Bars
from meals.com

Preparation Time 20 mins.
Cooking Time 20 mins.
Cooling Time 20 mins.

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, divided
1/2 cup chopped walnuts

PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter
and vanilla extract in large mixer bowl until creamy. Beat in egg;
gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts.
Spread into prepared baking pan.

BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with
remaining morsels. Let stand for 5 minutes or until morsels are shiny;
spread evenly. Cool completely in pan on wire rack; refrigerate for 5 to
10 minutes or until chocolate is set. Cut into bars.

Serving Size: 36