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 Fresh Pumpkin Balls
 

 

Pumpkin Balls
Source:
Carolina-country-cooking.com

2 1/2 cups of plain flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 cup of chocolate chips
1 cup of raisins
1/2 cup of chopped nuts
1 stick margarine
3/4 cup of sugar
1/2 can of pumpkin
1 teaspoon of vanilla extract
1 egg

Sift dry ingredients together and set aside.  Cream margarine, sugar, egg, pumpkin and vanilla together in a large bowl. 
 
Add dry ingredients.  Beat to a smooth batter.  Stir in chocolate chips, raisins and nuts.  Drop by spoonfuls into a mini-muffin pan that has been sprayed with cooking spray (you can also drop onto greased cookie sheet but shapes won't be as uniform). 

Bake at 350 degrees for 10 to 15 minutes. 
Remove from pan immediately and place on a rack to cool.

 

 

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