PINEAPPLE-MACADAMIA NUT BREAD


Serving Size  : 18  


4  Eggs
1 cups  Sugar
1/2 cups  Oil
3/4 cups  Pineapple juice
1/2 cups  Canned crushed pineapple *
1 tbsp  Baking powder
3 cups  Flour
1/2 cups  Chopped macadamia nuts

*Note: Pineapple should be with juice.
Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder
with flour and mix into pineapple mixture. Fold in nuts. Pour into greased
waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes.
Or fill greased muffin pans 3/4 full and bake 25 minutes.
Makes 1 loaf or 18 muffins