|
1. |
Cream shortening and the sugars. |
|
2. |
Add egg and pineapple. |
|
3. |
Stir in vanilla. |
|
4. |
Sift flour, then measure it. |
|
5. |
To the flour, add salt, soda, and baking
powder. |
|
6. |
Add dry mixture to the wet mixture. |
|
7. |
Drop by rounded teaspoons. |
|
8. |
onto a lightly greased baking sheet. |
|
9. |
Bake 10-12 minutes at 350F. |
|
10. |
,or until done |