Hawaiian  Pineapple  Banana  Bread

3 cups  all-purpose flour
2 cups  sugar
1 tspn baking soda
1 tspn ground cinnamon
3/4 tspn salt
1 cups  chopped pecans or walnuts
3   eggs, beaten
1 cups  vegetable oil
2 cups  (about 5) mashed ripe bananas
2 tspn vanilla extract
1 cn (8 oz.) crushed pineapple, drained

Preheat oven to 350 degrees.  Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans.  Combine remaining ingredients in a separate bowl; mix well.  Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.  Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1-1/2 hours or until a wooden toothpick inserted in center comes out clean.

Cool in pans for 10 minutes; remove from pans and let cool on wire racks.