Bob's Orange Crunch Cookies

1/2 cup butter
1/2 cup oil
1 egg
1 12-oz can frozen orange juice defrosted
1 tsp vanilla
2 cup whole wheat flour
1 tsp baking soda
1 tsp ginger
3 cups rolled oats
1 cup raisins
1 cup sliced almonds

Cream butter in bowl. Add oil and eggs. Mix well. Add defrosted orange juice and mix. Stir in vanilla. Combine flour, ginger, and baking soda. Add to liquid mixture mixing well. Stir in oats, raisins and almonds. Drop by
rounded tablespoons onto ungreased cookie sheet. Use the spoon to flatten each one to about 1/2 inch thick. Bake at 350F for 10-15 minutes or until edges start to burn. Cool one minutes on cookie sheet. Makes three to four dozen depending on size.