Baking Recipes

Oatmeal Cranberry Cookies

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 cups margarine (3 sticks)

2/3 cup brown sugar, Firmly packed

2/3 cup granulated sugar

1 egg

1 teaspoon vanilla

2 cups Post Grape-Nuts cereal

2 cups quick-cooking oats

1 cup dried cranberries

1. Preheat oven to 375 degrees F.

2. Mix flour and baking soda in small bowl.

3. Beat margarine in large bowl with electric mixer on medium speed to soften.

4. Gradually add sugars, beating until light and fluffy.

5. Beat in egg and vanilla.

6. Gradually add flour mixture, beating well after each addition.

7. Stir in cereal, oats and cranberries.

8. Drop by rounded tablespoonfuls onto un-greased cookie sheets.

9. Bake 8 minutes or until lightly browned.

10. Cooled 1 minute; remove from cookie sheets.

11.
Cool completely on wire racks.