Cranberry Apple Crisp

½    cup light brown sugar, packed
1     teaspoon ground cinnamon
¼    cup all-purpose flour
8     Jonathan apples, peeled and cubed (6 cups)
1     cup fresh cranberries
½    cup light corn syrup
1 ½ cups granola cereal

Preheat oven to 350-degrees.  In a large bowl, combine brown sugar, cinnamon and cornstarch.  Add the apples, cranberries and corn syrup and toss to mix well.  Spoon into a 13 x 9 x 2-inch baking pan coated with cooking spray.  Sprinkle with granola cereal.  Bake 45 to 50 minutes or until the apples are tender and juices that bubble up in the center. 
Cool slightly and serve warm.

Yield:  6 servings.