Chocolate-coconut Cookies
| 1. |
In the top of a double boiler, over simmering water, heat milk and
chocolate until the chocolate melts. |
| 2. |
Remove from heat and stir in the remaining ingredients. |
| 3. |
Drop by level teaspoonfuls 1-1/2" apart on heavily greased cookie
sheets. |
| 4. |
Bake in a preheated 300* oven, taking care that bottoms do not burn,
15 minutes or until slightly firm and dry to touch. |
|
