Splenda Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
1/2 cup SPLENDA® Sugar Blend
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package semi-sweet chocolate morsels

PREHEAT oven to 375° F.
COMBINE flour, baking soda, and salt in a small bowl. Set aside.
BEAT butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed
with an electric mixer until blended. Add eggs, one at a time, mixing well
after each addition. Scrape sides of bowl. Gradually add flour mixture,
beating until blended. Stir in chocolate morsels.
SPOON rounded tablespoons of cookie dough onto ungreased baking sheets.
BAKE cookies 9 to 11 minutes or until lightly browned. Remove from oven and
cool on a wire rack.

Nutrition Information per serving
Serving Size1 cookie
Total Calories150
Calories from Fat70
Total Fat8g
Saturated Fat 5g
Cholesterol 25mg
Sodium160mg
Total Carbohydrates18g
Dietary Fiber 0g
Sugars 12g
Protein2g
Exchanges per serving: 1 Starch, 1 1/2 Fats
This recipe, when compared to a traditional recipe, has a 7% reduction in
calories, a 14% reduction in carbohydrates and a 19% reduction in sugars!