DOLLYWOOD DIPPED CHOCOLATE CHIP COOKIES

2 1/4 Cup  all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Cup  butter, softened
3/4 Cup  sugar
3/4 Cup brown sugar, firmly packed
1 tsp. vanilla extract
2 eggs
12 oz. semi-sweet chocolate chips

Chocolate Dip

1 (6 oz.) bag semi-sweet chocolate morsels
1 (6 oz.) bag white chocolate morsels
Vegetable oil

Preheat oven to 375ºF.

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl combine butter, sugar, and vanilla extract; mix until creamy.

Beat in eggs. Gradually add flour mixture. Stir in 12 ounces semi-sweet chips. Drop by level teaspoonfuls onto un-greased baking sheet.

Bake 9-11 minutes. Cookies should still be soft when removed from oven. Place on cooling racks. In separate small saucepan, melt bags of semi-sweet and white chocolate morsels. Add a small amount of vegetable oil to each saucepan. Dip each cookie halfway in dark chocolate and return to rack to cool. After cooled, dip the other half in the white chocolate.
Allow to cool.